The Winery Blue Epiphany is one of the best wineries to follow in Paso Robles.. It offers 11 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Winery Blue Epiphany wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blue Epiphany wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blue Epiphany wines with technical and enological descriptions.
How Winery Blue Epiphany wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, thomas's shoulder of lamb or shrimp risotto with curry.
In the mouth the red wine of Winery Blue Epiphany. is a powerful with a nice balance between acidity and tannins.
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blue Epiphany.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
