
Winery BlöserOberdollendorfer Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Oberdollendorfer Riesling Trocken from the Winery Blöser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberdollendorfer Riesling Trocken of Winery Blöser in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Oberdollendorfer Riesling Trocken
Pairings that work perfectly with Oberdollendorfer Riesling Trocken
Original food and wine pairings with Oberdollendorfer Riesling Trocken
The Oberdollendorfer Riesling Trocken of Winery Blöser matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, knife feet or chicken on a bed of summer vegetables.
Details and technical informations about Winery Blöser's Oberdollendorfer Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Blöser
The Winery Blöser is one of of the world's greatest estates. It offers 21 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














