Winery Blöser - Oberdollendorfer Portugieser Trocken

Winery BlöserOberdollendorfer Portugieser Trocken

The Oberdollendorfer Portugieser Trocken of Winery Blöser is a red wine from the region of Mittelrhein.
This wine generally goes well with

Details and technical informations about Winery Blöser's Oberdollendorfer Portugieser Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Negro Aramo

Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.

Informations about the Winery Blöser

The winery offers 20 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Mittelrhein

The Winery Blöser is one of of the world's great estates. It offers 21 wines for sale in the of Mittelrhein to come and discover on site or to buy online.

Top wine Mittelrhein
In the top 100000 of of Germany wines
In the top 1500 of of Mittelrhein wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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