Winery Blöser - Oberdollendorfer Riesling - Rivaner Feinherb

Winery BlöserOberdollendorfer Riesling - Rivaner Feinherb

The Oberdollendorfer Riesling - Rivaner Feinherb of Winery Blöser is a white wine from the region of Mittelrhein.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Blöser's Oberdollendorfer Riesling - Rivaner Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Blöser

The winery offers 20 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Mittelrhein

The Winery Blöser is one of of the world's greatest estates. It offers 21 wines for sale in the of Mittelrhein to come and discover on site or to buy online.

Top wine Mittelrhein
In the top 75000 of of Germany wines
In the top 800 of of Mittelrhein wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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