
Winery BlöserOberdollendorfer Riesling - Rivaner Feinherb
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Oberdollendorfer Riesling - Rivaner Feinherb
Pairings that work perfectly with Oberdollendorfer Riesling - Rivaner Feinherb
Original food and wine pairings with Oberdollendorfer Riesling - Rivaner Feinherb
The Oberdollendorfer Riesling - Rivaner Feinherb of Winery Blöser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of home-made coq au vin, salmon with spinach and cream or moroccan kefta balls.
Details and technical informations about Winery Blöser's Oberdollendorfer Riesling - Rivaner Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Blöser
The Winery Blöser is one of of the world's greatest estates. It offers 21 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














