Maison BleueLe Midi Boushey Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Le Midi Boushey Vineyard Grenache of Maison Bleue in the region of Washington often reveals types of flavors of black fruit.
Food and wine pairings with Le Midi Boushey Vineyard Grenache
Pairings that work perfectly with Le Midi Boushey Vineyard Grenache
Original food and wine pairings with Le Midi Boushey Vineyard Grenache
The Le Midi Boushey Vineyard Grenache of Maison Bleue matches generally quite well with dishes of beef or mature and hard cheese such as recipes of romazava (madagascar) or pizza with mushrooms and mozzarella.
Details and technical informations about Maison Bleue's Le Midi Boushey Vineyard Grenache.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Midi Boushey Vineyard Grenache from Maison Bleue are 2011, 2010, 0, 2012
Informations about the Maison Bleue
The Maison Bleue is one of of the world's greatest estates. It offers 22 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
