Maison BleueLe Midi Boushey Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Le Midi Boushey Vineyard Grenache of Maison Bleue in the region of Washington often reveals types of flavors of black fruit.
Food and wine pairings with Le Midi Boushey Vineyard Grenache
Pairings that work perfectly with Le Midi Boushey Vineyard Grenache
Original food and wine pairings with Le Midi Boushey Vineyard Grenache
The Le Midi Boushey Vineyard Grenache of Maison Bleue matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti with beef balls or saint nectaire cheese spread with local ham.
Details and technical informations about Maison Bleue's Le Midi Boushey Vineyard Grenache.
Discover the grape variety: Bouquettraube
Aromatic sweet and off-dry whites with a pale golden robe, a fragrant and fresh palate with preserved acidity, intense signature musky aromas (fresh grapes, rose), white flowers and spiced notes. Seductive aromatic profile. Grown on small surfaces in Germany and South Africa, mainly serves for aromatic sweet and off-dry whites. German white grape obtained in 1928 in Alzey by Georg Scheu, a crossing of Silvaner x Portugieser.
Last vintages of this wine
The best vintages of Le Midi Boushey Vineyard Grenache from Maison Bleue are 2011, 2010, 0, 2012
Informations about the Maison Bleue
The Maison Bleue is one of of the world's greatest estates. It offers 22 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
