The Maison Bleue of Columbia Valley of Washington

Maison Bleue
The winery offers 28 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 735 of the estates of Washington.
It is located in Columbia Valley in the region of Washington
Find the Maison Bleue on Facebook

The Maison Bleue is one of the best wineries to follow in Columbia Valley.. It offers 28 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Maison Bleue wines

Looking for the best Maison Bleue wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Bleue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Bleue wines with technical and enological descriptions.

The top red wines of Maison Bleue

Food and wine pairings with a red wine of Maison Bleue

How Maison Bleue wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of boeuf en daube, tartiflette with 3 cheeses or pasta with eggplant.

Organoleptic analysis of red wines of Maison Bleue

On the nose the red wine of Maison Bleue. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Maison Bleue. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Maison Bleue

  • 2010With an average score of 4.23/5
  • 2014With an average score of 4.10/5
  • 2011With an average score of 4.08/5
  • 0With an average score of 4.07/5
  • 2013With an average score of 4.05/5
  • 2012With an average score of 4.05/5

The grape varieties most used in the red wines of Maison Bleue.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cabernet Sauvignon
  • Counoise

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The top white wines of Maison Bleue

Food and wine pairings with a white wine of Maison Bleue

How Maison Bleue wines pair with each other generally quite well with dishes of pork, shellfish or game (deer, venison) such as recipes of stuffed potatoes, phad thai (thai style fried noodles) or marinated duck with honey and five spices.

Organoleptic analysis of white wines of Maison Bleue

On the nose the white wine of Maison Bleue. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the white wines of Maison Bleue

  • 2010With an average score of 4.00/5
  • 2011With an average score of 3.90/5
  • 2009With an average score of 3.90/5
  • 0With an average score of 3.80/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the white wines of Maison Bleue.

  • Marsanne
  • Viognier

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Maison Bleue

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Bleue.

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.