The Maison Bleue of Columbia Valley of Washington

Food and wine pairings with a red wine of Maison Bleue

How Maison Bleue wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of pork shoulder with mustard, crozet cheese with savoy diots or pasta with mussels.

Organoleptic analysis of red wines of Maison Bleue

On the nose the red wine of Maison Bleue. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Maison Bleue. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Maison Bleue

• 2010With an average score of 4.23/5
• 2014With an average score of 4.10/5
• 2011With an average score of 4.08/5
• 0With an average score of 4.07/5
• 2013With an average score of 4.05/5
• 2012With an average score of 4.05/5

Food and wine pairings with a white wine of Maison Bleue

How Maison Bleue wines pair with each other generally quite well with dishes of pork, shellfish or game (deer, venison) such as recipes of leek, goat cheese and bacon quiche, mi sao or giant paella cooked on a wood fire.

Organoleptic analysis of white wines of Maison Bleue

On the nose the white wine of Maison Bleue. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the white wines of Maison Bleue

• 2010With an average score of 4.00/5
• 2011With an average score of 3.90/5
• 2009With an average score of 3.90/5
• 0With an average score of 3.80/5
• 2012With an average score of 3.50/5