Maison BleueFrontiere Waliser Vineyard Cabernet Sauvignon

wine of Walla Walla Valley of Washington of United States

The Frontiere Waliser Vineyard Cabernet Sauvignon of Maison Bleue is a wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with
The Frontiere Waliser Vineyard Cabernet Sauvignon of the Maison Bleue is in the top 0 of wines of Walla Walla Valley.

Details and technical informations about Maison Bleue's Frontiere Waliser Vineyard Cabernet Sauvignon.

Winery

Maison Bleue

Grape varieties

Region/Great wine region

Walla Walla Valley

Great wine region

Washington

Country

United States

Style of wine

Alcohol

14.5°

Allergens

Contains sulfites

Discover the grape variety: Calabrese

Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.

Informations about the Maison Bleue

The winery offers 28 different wines.

Its wines get an average rating of 4.1.

It is in the top 20 of the best estates in the region

It is located in Walla Walla Valley in the region of Washington

Find the Maison Bleue on Facebook

The Maison Bleue is one of of the world's great estates. It offers 22 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 8000 of of Walla Walla Valley wines

In the top 500000 of wines

In the top 950000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.