
Winery BlatelRyzlink Rýnský Výběr z Hroznů Suché
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Ryzlink Rýnský Výběr z Hroznů Suché
Pairings that work perfectly with Ryzlink Rýnský Výběr z Hroznů Suché
Original food and wine pairings with Ryzlink Rýnský Výběr z Hroznů Suché
The Ryzlink Rýnský Výběr z Hroznů Suché of Winery Blatel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of summer orecchiette, tuna gratin or chicken with olives in a couscousier.
Details and technical informations about Winery Blatel's Ryzlink Rýnský Výběr z Hroznů Suché.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Blatel
The Winery Blatel is one of of the world's great estates. It offers 34 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














