Winery BlatelExclusive Zweigeltrebe Rosé
Pink wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Exclusive Zweigeltrebe Rosé
Pairings that work perfectly with Exclusive Zweigeltrebe Rosé
Original food and wine pairings with Exclusive Zweigeltrebe Rosé
The Exclusive Zweigeltrebe Rosé of Winery Blatel matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of tomatoes, zucchini, potatoes stuffed moroccan style with..., quiche lorraine or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Blatel's Exclusive Zweigeltrebe Rosé.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Exclusive Zweigeltrebe Rosé from Winery Blatel are 0
Informations about the Winery Blatel
The Winery Blatel is one of of the world's great estates. It offers 34 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
