The Winery Blatel is one of the best wineries to follow in Morava.. It offers 67 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Blatel wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blatel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blatel wines with technical and enological descriptions.
How Winery Blatel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, skate wing with shallots or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Blatel. often reveals types of flavors of tree fruit.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Winery Blatel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pizza calzone with ham and mushrooms, bacalhau a bras (portuguese cod) or savoyard crozet gratin.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Blatel wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of chaouia lamb, quiche lorraine or country-style sausage.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
How Winery Blatel wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise or rabbit with cream sauce anne's way.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blatel.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
