Winery BlatelSt. Antonius Vinum Rulandské Bílé
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with St. Antonius Vinum Rulandské Bílé
Pairings that work perfectly with St. Antonius Vinum Rulandské Bílé
Original food and wine pairings with St. Antonius Vinum Rulandské Bílé
The St. Antonius Vinum Rulandské Bílé of Winery Blatel matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of mackerel in white wine or tagliatelle with seafood and saffron cream.
Details and technical informations about Winery Blatel's St. Antonius Vinum Rulandské Bílé.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of St. Antonius Vinum Rulandské Bílé from Winery Blatel are 2016, 0
Informations about the Winery Blatel
The Winery Blatel is one of of the world's great estates. It offers 34 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
