
Winery BlatelSauvignon Pozdní Sběr
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Sauvignon Pozdní Sběr
Pairings that work perfectly with Sauvignon Pozdní Sběr
Original food and wine pairings with Sauvignon Pozdní Sběr
The Sauvignon Pozdní Sběr of Winery Blatel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked cod portuguese style, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Blatel's Sauvignon Pozdní Sběr.
Discover the grape variety: Alicante Nera
Intensely coloured reds with a red dyeing pulp, a deep purple robe, supple tannins and an ample palate with moderate acidity, featuring aromas of red fruits, black fruits and southern notes. Grown in southern Italy (Puglia, Calabria, Sardinia), Portugal and Spain, used to deepen the colour of blends and produce approachable reds. Italian synonym for Alicante Henri Bouschet, a French red-pulp teinturier black variety.
Last vintages of this wine
The best vintages of Sauvignon Pozdní Sběr from Winery Blatel are 2017, 0
Informations about the Winery Blatel
The Winery Blatel is one of of the world's greatest estates. It offers 34 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Groslot
See grolleau.














