Winery Black Sea Gold - Pomorie Ugni Blanc - Muscat

Winery Black Sea GoldPomorie Ugni Blanc - Muscat

The Pomorie Ugni Blanc - Muscat of Winery Black Sea Gold is a white wine from the region of Black Sea.
This wine generally goes well with sweet desserts

Food and wine pairings with Pomorie Ugni Blanc - Muscat

Pairings that work perfectly with Pomorie Ugni Blanc - Muscat

Original food and wine pairings with Pomorie Ugni Blanc - Muscat

The Pomorie Ugni Blanc - Muscat of Winery Black Sea Gold matches generally quite well with dishes of sweet desserts such as recipes of the coughing cat's apple crumble.

Details and technical informations about Winery Black Sea Gold's Pomorie Ugni Blanc - Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Candin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.

Informations about the Winery Black Sea Gold

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Black Sea

The Winery Black Sea Gold is one of of the world's greatest estates. It offers 13 wines for sale in the of Black Sea to come and discover on site or to buy online.

Top wine Black Sea
In the top 2000 of of Bulgaria wines
In the top 200 of of Black Sea wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Black Sea

The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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