The Winery Black Ridge of Central Otago of South Island

Winery Black Ridge
The winery offers 11 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 661 of the estates of South Island.
It is located in Central Otago in the region of South Island

The Winery Black Ridge is one of the best wineries to follow in Central Otago.. It offers 11 wines for sale in of Central Otago to come and discover on site or to buy online.

Top Winery Black Ridge wines

Looking for the best Winery Black Ridge wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Black Ridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Black Ridge wines with technical and enological descriptions.

The top white wines of Winery Black Ridge

Food and wine pairings with a white wine of Winery Black Ridge

How Winery Black Ridge wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sea bream in foil on the barbecue, chicken with maroilles or cheese cake (white cheese cake) inratable.

Organoleptic analysis of white wines of Winery Black Ridge

In the mouth the white wine of Winery Black Ridge. is a with a nice freshness.

The best vintages in the white wines of Winery Black Ridge

  • 0With an average score of 3.45/5

The grape varieties most used in the white wines of Winery Black Ridge.

  • Breidecker
  • Gewürztraminer
  • Riesling

Discovering the wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.

Sub-zones: Bannockburn, Gibbston.

The top red wines of Winery Black Ridge

Food and wine pairings with a red wine of Winery Black Ridge

How Winery Black Ridge wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), flank steak with shallots in red wine sauce or duck sleeves in cider.

The best vintages in the red wines of Winery Black Ridge

  • 0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Black Ridge.

  • Pinot Noir

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

The top pink wines of Winery Black Ridge

Food and wine pairings with a pink wine of Winery Black Ridge

How Winery Black Ridge wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bigos (polish sauerkraut with paprika), pasta carbonara or duck breast with pepper sauce.

The grape varieties most used in the pink wines of Winery Black Ridge.

  • Pinot Noir

The word of the wine: Vineyard

Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.

Discover other wineries and winemakers neighboring the Winery Black Ridge

Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Black Ridge.

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.