Winery Black & GingerSugarloaf Road Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sugarloaf Road Shiraz from the Winery Black & Ginger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sugarloaf Road Shiraz of Winery Black & Ginger in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sugarloaf Road Shiraz
Pairings that work perfectly with Sugarloaf Road Shiraz
Original food and wine pairings with Sugarloaf Road Shiraz
The Sugarloaf Road Shiraz of Winery Black & Ginger matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, chicken with merguez and tomatoes or duck with vanilla (reunion island).
Details and technical informations about Winery Black & Ginger's Sugarloaf Road Shiraz.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Black & Ginger
The Winery Black & Ginger is one of of the world's greatest estates. It offers 4 wines for sale in the of Great Western to come and discover on site or to buy online.
The wine region of Great Western
The wine region of Great Western is located in the region of Grampians of Victoria of Australia. Wineries and vineyards like the Domaine Best's or the Domaine Best's produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Great Western are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Great Western often reveals types of flavors of pineapple, slate or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
