The Winery Blaauwklippen is one of the best wineries to follow in Stellenbosch.. It offers 58 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Blaauwklippen wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blaauwklippen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blaauwklippen wines with technical and enological descriptions.
How Winery Blaauwklippen wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef bobotie, braised lamb with peppers or small pizzas goat cheese pear honey.
On the nose the white wine of Winery Blaauwklippen. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or strawberries. In the mouth the white wine of Winery Blaauwklippen. is a with a nice freshness.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery Blaauwklippen wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef luc lake, chaouia lamb or tomato-zucchini-goat sunshine tart.
On the nose the sweet wine of Winery Blaauwklippen. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, dried fruit or earth.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Blaauwklippen wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of tournedos with foie gras, dad's lamb mouse or baskets of goat cheese with honey and nuts.
On the nose the sparkling wine of Winery Blaauwklippen. often reveals types of flavors of red fruit.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
How Winery Blaauwklippen wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of authentic bolognese sauce (ragù di carne), lamb fillet with monbazillac or chicken with olives in a couscousier.
On the nose the red wine of Winery Blaauwklippen. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Blaauwklippen. is a powerful with a nice balance between acidity and tannins.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blaauwklippen.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
