
Winery BlaauwklippenWestern Cape Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Western Cape Sauvignon Blanc from the Winery Blaauwklippen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Western Cape Sauvignon Blanc of Winery Blaauwklippen in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Western Cape Sauvignon Blanc of Winery Blaauwklippen in the region of Western Cape often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Western Cape Sauvignon Blanc
Pairings that work perfectly with Western Cape Sauvignon Blanc
Original food and wine pairings with Western Cape Sauvignon Blanc
The Western Cape Sauvignon Blanc of Winery Blaauwklippen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster and scallops on a bed of leeks, summer tuna quiche or goat cheese and spinach lasagne.
Details and technical informations about Winery Blaauwklippen's Western Cape Sauvignon Blanc.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Last vintages of this wine
The best vintages of Western Cape Sauvignon Blanc from Winery Blaauwklippen are 2020, 2018, 0, 2013 and 2015.
Informations about the Winery Blaauwklippen
The Winery Blaauwklippen is one of of the world's great estates. It offers 55 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














