
Winery BischelSt. Laurenzikapelle Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the St. Laurenzikapelle Riesling from the Winery Bischel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Laurenzikapelle Riesling of Winery Bischel in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with St. Laurenzikapelle Riesling
Pairings that work perfectly with St. Laurenzikapelle Riesling
Original food and wine pairings with St. Laurenzikapelle Riesling
The St. Laurenzikapelle Riesling of Winery Bischel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, shrimp with cream and fettuccine or colombian lentils.
Details and technical informations about Winery Bischel's St. Laurenzikapelle Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Bischel
The Winery Bischel is one of of the world's great estates. It offers 57 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.














