Winery BischelAppenheim Riesling VDP.AUS Ersten Lagen
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Appenheim Riesling VDP.AUS Ersten Lagen from the Winery Bischel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appenheim Riesling VDP.AUS Ersten Lagen of Winery Bischel in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Appenheim Riesling VDP.AUS Ersten Lagen
Pairings that work perfectly with Appenheim Riesling VDP.AUS Ersten Lagen
Original food and wine pairings with Appenheim Riesling VDP.AUS Ersten Lagen
The Appenheim Riesling VDP.AUS Ersten Lagen of Winery Bischel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, knife feet or royal couscous.
Details and technical informations about Winery Bischel's Appenheim Riesling VDP.AUS Ersten Lagen.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Appenheim Riesling VDP.AUS Ersten Lagen from Winery Bischel are 2019, 0, 2018
Informations about the Winery Bischel
The Winery Bischel is one of of the world's great estates. It offers 57 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
