Winery BischelAppenheimer Terra Fusca Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Appenheimer Terra Fusca Riesling from the Winery Bischel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appenheimer Terra Fusca Riesling of Winery Bischel in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Appenheimer Terra Fusca Riesling of Winery Bischel in the region of Rheinhessen often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Appenheimer Terra Fusca Riesling
Pairings that work perfectly with Appenheimer Terra Fusca Riesling
Original food and wine pairings with Appenheimer Terra Fusca Riesling
The Appenheimer Terra Fusca Riesling of Winery Bischel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, fish and shrimp wok with curry or home-made white pudding.
Details and technical informations about Winery Bischel's Appenheimer Terra Fusca Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Appenheimer Terra Fusca Riesling from Winery Bischel are 2017, 2018, 2016, 2015
Informations about the Winery Bischel
The Winery Bischel is one of of the world's greatest estates. It offers 57 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
