Winery BirkertAdolzhfurter Schneckenhof Syrah Trocken Roburis
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Adolzhfurter Schneckenhof Syrah Trocken Roburis
Pairings that work perfectly with Adolzhfurter Schneckenhof Syrah Trocken Roburis
Original food and wine pairings with Adolzhfurter Schneckenhof Syrah Trocken Roburis
The Adolzhfurter Schneckenhof Syrah Trocken Roburis of Winery Birkert matches generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, baked lamb neck on a bed of vegetables and grapes or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Birkert's Adolzhfurter Schneckenhof Syrah Trocken Roburis.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Birkert
The Winery Birkert is one of of the world's great estates. It offers 41 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
