Winery Birkert - Adolzfurter Schneckenhof Chardonnay Trocken

Winery BirkertAdolzfurter Schneckenhof Chardonnay Trocken

The Adolzfurter Schneckenhof Chardonnay Trocken of Winery Birkert is a wine from the region of Württemberg.
This wine generally goes well with
The Adolzfurter Schneckenhof Chardonnay Trocken of the Winery Birkert is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Birkert's Adolzfurter Schneckenhof Chardonnay Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vilana

A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.

Informations about the Winery Birkert

The winery offers 59 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Württemberg

The Winery Birkert is one of of the world's great estates. It offers 41 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 95000 of of Germany wines
In the top 7000 of of Württemberg wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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