Winery BioBioTempranillo Trocken
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Trocken from the Winery BioBio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Trocken of Winery BioBio in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Trocken
Pairings that work perfectly with Tempranillo Trocken
Original food and wine pairings with Tempranillo Trocken
The Tempranillo Trocken of Winery BioBio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, traditional tunisian couscous or veal blanquette à l'ancienne.
Details and technical informations about Winery BioBio's Tempranillo Trocken.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo Trocken from Winery BioBio are 2014, 2019, 0, 2013 and 2011.
Informations about the Winery BioBio
The Winery BioBio is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
