Winery BioBioMontepulciano d'Abruzzo Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d'Abruzzo Trocken from the Winery BioBio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo Trocken of Winery BioBio in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Montepulciano d'Abruzzo Trocken
Pairings that work perfectly with Montepulciano d'Abruzzo Trocken
Original food and wine pairings with Montepulciano d'Abruzzo Trocken
The Montepulciano d'Abruzzo Trocken of Winery BioBio matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), tunisian pasta or pork tenderloin with mushroom sauce.
Details and technical informations about Winery BioBio's Montepulciano d'Abruzzo Trocken.
Discover the grape variety: Plant de Brunel
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic southern profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard and is among the heritage varieties being studied. Rare French black variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo Trocken from Winery BioBio are 2019, 2014, 2013, 0 and 2015.
Informations about the Winery BioBio
The Winery BioBio is one of of the world's greatest estates. It offers 6 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Oxidized
Altered by oxidation.
