Winery NiusNius de Nada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Nius de Nada of the Winery Nius is in the top 60 of wines of Jumilla.
Taste structure of the Nius de Nada from the Winery Nius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nius de Nada of Winery Nius in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
On the nose the Nius de Nada of Winery Nius in the region of Murcie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Nius de Nada
Pairings that work perfectly with Nius de Nada
Original food and wine pairings with Nius de Nada
The Nius de Nada of Winery Nius matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, fried rice noodles with chicken or veal with cream and mushrooms.
Details and technical informations about Winery Nius's Nius de Nada.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Nius de Nada from Winery Nius are 2018, 2017, 0
Informations about the Winery Nius
The Winery Nius is one of of the world's greatest estates. It offers 13 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
