
Winery NiusNius de Nada
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Nius de Nada of the Winery Nius is in the top 60 of wines of Jumilla.
Taste structure of the Nius de Nada from the Winery Nius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nius de Nada of Winery Nius in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
On the nose the Nius de Nada of Winery Nius in the region of Murcie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Nius de Nada
Pairings that work perfectly with Nius de Nada
Original food and wine pairings with Nius de Nada
The Nius de Nada of Winery Nius matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, trofie ( pasta ) paradiso or oriental stuffed vegetables.
Details and technical informations about Winery Nius's Nius de Nada.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Nius de Nada from Winery Nius are 2018, 2017, 0
Informations about the Winery Nius
The Winery Nius is one of of the world's greatest estates. It offers 13 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.














