Winery Azienda Agricola Bini Denny - Podere CipollaMaestrale 315
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Maestrale 315 from the Winery Azienda Agricola Bini Denny - Podere Cipolla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maestrale 315 of Winery Azienda Agricola Bini Denny - Podere Cipolla in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Maestrale 315
Pairings that work perfectly with Maestrale 315
Original food and wine pairings with Maestrale 315
The Maestrale 315 of Winery Azienda Agricola Bini Denny - Podere Cipolla matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, zucchini and goat cheese lasagna or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Azienda Agricola Bini Denny - Podere Cipolla's Maestrale 315.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Informations about the Winery Azienda Agricola Bini Denny - Podere Cipolla
The Winery Azienda Agricola Bini Denny - Podere Cipolla is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
