Winery Big Dog VineyardsEstate Grown Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Estate Grown Cabernet Franc from the Winery Big Dog Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Grown Cabernet Franc of Winery Big Dog Vineyards in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Estate Grown Cabernet Franc
Pairings that work perfectly with Estate Grown Cabernet Franc
Original food and wine pairings with Estate Grown Cabernet Franc
The Estate Grown Cabernet Franc of Winery Big Dog Vineyards matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of delicious bourguignon, tomatoes stuffed with sausage meat or duck confit (canned).
Details and technical informations about Winery Big Dog Vineyards's Estate Grown Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Estate Grown Cabernet Franc from Winery Big Dog Vineyards are 0
Informations about the Winery Big Dog Vineyards
The Winery Big Dog Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of San Francisco Bay to come and discover on site or to buy online.
The wine region of San Francisco Bay
Multi-county AVA north of the Central Coast (Alameda, Contra Costa, Santa Clara…): Cabernet Sauvignon is the ruling red (~24%), followed by Chardonnay (~19%), old-vine Zinfandel (~10%), Merlot, Pinot Noir and Petite Sirah. Contrasting signature profiles — racy, fresh Pinot and Chardonnay along foggy maritime hills; bold, rustic Cabernet and Zin inland with intense blackberry, black cherry and spice. Bay breezes and fog moderate.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
