Winery Big Dog Vineyards - Brut

Winery Big Dog VineyardsBrut

The Brut of Winery Big Dog Vineyards is a wine from the region of North Coast of California.
This wine generally goes well with
The Brut of the Winery Big Dog Vineyards is in the top 0 of wines of North Coast.

Details and technical informations about Winery Big Dog Vineyards's Brut.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.

Informations about the Winery Big Dog Vineyards

The winery offers 20 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in North Coast in the region of California
Find the Winery Big Dog Vineyards on Facebook and on Twitter

The Winery Big Dog Vineyards is one of of the world's great estates. It offers 19 wines for sale in the of North Coast to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 150000 of of North Coast wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of North Coast

Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Trading

Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.

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