Bien Salud WineryHappy-B-Day Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Happy-B-Day Red from the Bien Salud Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Happy-B-Day Red of Bien Salud Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Happy-B-Day Red
Pairings that work perfectly with Happy-B-Day Red
Original food and wine pairings with Happy-B-Day Red
The Happy-B-Day Red of Bien Salud Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, express couscous in a pressure cooker or blanquette of veal in pickle sauce.
Details and technical informations about Bien Salud Winery's Happy-B-Day Red.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Bien Salud Winery
The Bien Salud Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
