Bien Salud WineryHappy-B-Day Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Happy-B-Day Cabernet Sauvignon from the Bien Salud Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Happy-B-Day Cabernet Sauvignon of Bien Salud Winery in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Happy-B-Day Cabernet Sauvignon
Pairings that work perfectly with Happy-B-Day Cabernet Sauvignon
Original food and wine pairings with Happy-B-Day Cabernet Sauvignon
The Happy-B-Day Cabernet Sauvignon of Bien Salud Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, lamb tagine with dried fruits or gigolette of rabbit.
Details and technical informations about Bien Salud Winery's Happy-B-Day Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Happy-B-Day Cabernet Sauvignon from Bien Salud Winery are 2013, 0
Informations about the Bien Salud Winery
The Bien Salud Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
