The Bien Salud Winery of Central Coast of California

Bien Salud Winery
The winery offers 13 different wines
3.4
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Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of California.
It is located in Central Coast in the region of California

The Bien Salud Winery is one of the best wineries to follow in Central Coast.. It offers 13 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Bien Salud Winery wines

Looking for the best Bien Salud Winery wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Bien Salud Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bien Salud Winery wines with technical and enological descriptions.

The top red wines of Bien Salud Winery

Food and wine pairings with a red wine of Bien Salud Winery

How Bien Salud Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, tunisian macaroni or rabbit with tomato.

The best vintages in the red wines of Bien Salud Winery

  • 2013With an average score of 3.70/5

The grape varieties most used in the red wines of Bien Salud Winery.

  • Cabernet Sauvignon

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The top white wines of Bien Salud Winery

Food and wine pairings with a white wine of Bien Salud Winery

How Bien Salud Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, tuna catalan style or cream and tuna quiche.

The best vintages in the white wines of Bien Salud Winery

  • 2013With an average score of 3.26/5

The grape varieties most used in the white wines of Bien Salud Winery.

  • Chardonnay

Discover the grape variety: Tinta da Madeira

Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.

Discover other wineries and winemakers neighboring the Bien Salud Winery

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bien Salud Winery.

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

News about Bien Salud Winery and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.