The Bien Salud Winery is one of the best wineries to follow in Central Coast.. It offers 13 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Bien Salud Winery wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Bien Salud Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bien Salud Winery wines with technical and enological descriptions.
How Bien Salud Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, irish stew with beer or roast duck breast stuffed with foie gras confit.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Bien Salud Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara almost like the real thing, gratin of ravioli with salmon or quiche with leeks and fresh salmon from flo.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bien Salud Winery.
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
