Winery Bertrand GuindeuilDomaine de Darlan Premières Côtes de Bordeaux Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Domaine de Darlan Premières Côtes de Bordeaux Blanc
Pairings that work perfectly with Domaine de Darlan Premières Côtes de Bordeaux Blanc
Original food and wine pairings with Domaine de Darlan Premières Côtes de Bordeaux Blanc
The Domaine de Darlan Premières Côtes de Bordeaux Blanc of Winery Bertrand Guindeuil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, cream and tuna quiche or jambalaya (louisiana).
Details and technical informations about Winery Bertrand Guindeuil's Domaine de Darlan Premières Côtes de Bordeaux Blanc.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Informations about the Winery Bertrand Guindeuil
The Winery Bertrand Guindeuil is one of of the world's great estates. It offers 24 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
