Winery Bertrand GuindeuilDomaine de Darlan Premières Côtes de Bordeaux Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Domaine de Darlan Premières Côtes de Bordeaux Blanc
Pairings that work perfectly with Domaine de Darlan Premières Côtes de Bordeaux Blanc
Original food and wine pairings with Domaine de Darlan Premières Côtes de Bordeaux Blanc
The Domaine de Darlan Premières Côtes de Bordeaux Blanc of Winery Bertrand Guindeuil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of guinea fowl with cabbage, summer tuna quiche or chinese fondue.
Details and technical informations about Winery Bertrand Guindeuil's Domaine de Darlan Premières Côtes de Bordeaux Blanc.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Informations about the Winery Bertrand Guindeuil
The Winery Bertrand Guindeuil is one of of the world's great estates. It offers 24 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
Bordeaux AOC of great sweet whites on the Garonne's right bank facing Bordeaux: Sémillon signature as white king (~70%) — semi-sweet to liquorous botrytised wines with notes of honey, candied apricot, pineapple, quince, acacia, beeswax and a spicy touch, unctuous richness, ≥34 g/L residual sugar. Sauvignon and Muscadelle complete. AOC reserved for sweet whites since 2009, clay-limestone slopes, autumn mists favouring Botrytis cinerea.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Suave
Said of a fine and unctuous wine.
