Winery Bertrand GuindeuilChâteau le Cossu Cuvée Numérotée Graves
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Château le Cossu Cuvée Numérotée Graves from the Winery Bertrand Guindeuil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château le Cossu Cuvée Numérotée Graves of Winery Bertrand Guindeuil in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château le Cossu Cuvée Numérotée Graves
Pairings that work perfectly with Château le Cossu Cuvée Numérotée Graves
Original food and wine pairings with Château le Cossu Cuvée Numérotée Graves
The Château le Cossu Cuvée Numérotée Graves of Winery Bertrand Guindeuil matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, berber giblet frying pan or rabbit with hunter's sauce.
Details and technical informations about Winery Bertrand Guindeuil's Château le Cossu Cuvée Numérotée Graves.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château le Cossu Cuvée Numérotée Graves from Winery Bertrand Guindeuil are 2015, 2010, 2014
Informations about the Winery Bertrand Guindeuil
The Winery Bertrand Guindeuil is one of of the world's greatest estates. It offers 24 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
