Winery Bertrand GuindeuilChâteau Moulin de Marc Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Moulin de Marc Graves Blanc from the Winery Bertrand Guindeuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Moulin de Marc Graves Blanc of Winery Bertrand Guindeuil in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Château Moulin de Marc Graves Blanc
Pairings that work perfectly with Château Moulin de Marc Graves Blanc
Original food and wine pairings with Château Moulin de Marc Graves Blanc
The Château Moulin de Marc Graves Blanc of Winery Bertrand Guindeuil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ollada (catalonia), broccoli and blue cheese quiche without pastry or caramel chicken.
Details and technical informations about Winery Bertrand Guindeuil's Château Moulin de Marc Graves Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Château Moulin de Marc Graves Blanc from Winery Bertrand Guindeuil are 2015
Informations about the Winery Bertrand Guindeuil
The Winery Bertrand Guindeuil is one of of the world's great estates. It offers 24 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
