Winery Berton VineyardHead Over Heels Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Head Over Heels Shiraz from the Winery Berton Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Head Over Heels Shiraz of Winery Berton Vineyard in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Head Over Heels Shiraz of Winery Berton Vineyard in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of coffee, plum or non oak.
Food and wine pairings with Head Over Heels Shiraz
Pairings that work perfectly with Head Over Heels Shiraz
Original food and wine pairings with Head Over Heels Shiraz
The Head Over Heels Shiraz of Winery Berton Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, languedoc-roussillon lamb en papillote and its tajine with... or potjevleesch.
Details and technical informations about Winery Berton Vineyard's Head Over Heels Shiraz.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Head Over Heels Shiraz from Winery Berton Vineyard are 2013, 2016, 2014, 2017 and 2015.
Informations about the Winery Berton Vineyard
The Winery Berton Vineyard is one of of the world's great estates. It offers 105 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
