
Winery Berryessa GapTempranillo
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Tempranillo of Winery Berryessa Gap in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Berryessa Gap matches generally quite well with dishes of beef, lamb or pork such as recipes of shoulder of suckling lamb confit with herbs, shoulder of lamb on a bed of potatoes or ham and cheese omelette.
Details and technical informations about Winery Berryessa Gap's Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo from Winery Berryessa Gap are 2014, 2012, 0, 2017 and 2016.
Informations about the Winery Berryessa Gap
The Winery Berryessa Gap is one of of the world's greatest estates. It offers 21 wines for sale in the of Yolo County to come and discover on site or to buy online.
The wine region of Yolo County
The wine region of Yolo County is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Turkovich or the Domaine 69 Miles produce mainly wines red, white and pink. The most planted grape varieties in the region of Yolo County are Cabernet-Sauvignon, Malbec and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yolo County often reveals types of flavors of spices, earth or oak and sometimes also flavors of red fruit, black fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).












