Winery Berry and BerryPoggi del Santo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Poggi del Santo from the Winery Berry and Berry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggi del Santo of Winery Berry and Berry in the region of Liguria is a powerful.
Food and wine pairings with Poggi del Santo
Pairings that work perfectly with Poggi del Santo
Original food and wine pairings with Poggi del Santo
The Poggi del Santo of Winery Berry and Berry matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, quiche with tartiflette or sweet and sour braised leg of lamb.
Details and technical informations about Winery Berry and Berry's Poggi del Santo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggi del Santo from Winery Berry and Berry are 0
Informations about the Winery Berry and Berry
The Winery Berry and Berry is one of of the world's greatest estates. It offers 5 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
