Winery Bernhard HuberWildenstein Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wildenstein Spätburgunder GG from the Winery Bernhard Huber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wildenstein Spätburgunder GG of Winery Bernhard Huber in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wildenstein Spätburgunder GG of Winery Bernhard Huber in the region of Baden often reveals types of flavors of red fruit.
Food and wine pairings with Wildenstein Spätburgunder GG
Pairings that work perfectly with Wildenstein Spätburgunder GG
Original food and wine pairings with Wildenstein Spätburgunder GG
The Wildenstein Spätburgunder GG of Winery Bernhard Huber matches generally quite well with dishes of beef, veal or poultry such as recipes of meat and goat pie, provencal veal tendrons or home-made coq au vin.
Details and technical informations about Winery Bernhard Huber's Wildenstein Spätburgunder GG.
Discover the grape variety: Meslier Saint François
Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.
Last vintages of this wine
The best vintages of Wildenstein Spätburgunder GG from Winery Bernhard Huber are 0
Informations about the Winery Bernhard Huber
The Winery Bernhard Huber is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
