Château de BerneLes Oliviers Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Les Oliviers Rouge of the Château de Berne is in the top 70 of wines of Côtes de Provence.
Food and wine pairings with Les Oliviers Rouge
Pairings that work perfectly with Les Oliviers Rouge
Original food and wine pairings with Les Oliviers Rouge
The Les Oliviers Rouge of Château de Berne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, lamb tagine with prunes and dried fruits or banh mi sandwich.
Details and technical informations about Château de Berne's Les Oliviers Rouge.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Oliviers Rouge from Château de Berne are 2018, 2015, 2016, 2017 and 2014.
Informations about the Château de Berne
The Château de Berne is one of of the world's greatest estates. It offers 47 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
