Bernardo WinerySunfresh & Estate il Mulino Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sunfresh & Estate il Mulino Vineyard Syrah from the Bernardo Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sunfresh & Estate il Mulino Vineyard Syrah of Bernardo Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sunfresh & Estate il Mulino Vineyard Syrah
Pairings that work perfectly with Sunfresh & Estate il Mulino Vineyard Syrah
Original food and wine pairings with Sunfresh & Estate il Mulino Vineyard Syrah
The Sunfresh & Estate il Mulino Vineyard Syrah of Bernardo Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, leg of lamb in a herb crust with preserved vegetables or wild boar bourguignon.
Details and technical informations about Bernardo Winery's Sunfresh & Estate il Mulino Vineyard Syrah.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sunfresh & Estate il Mulino Vineyard Syrah from Bernardo Winery are 2013, 0
Informations about the Bernardo Winery
The Bernardo Winery is one of of the world's greatest estates. It offers 23 wines for sale in the of San Diego County to come and discover on site or to buy online.
The wine region of San Diego County
The wine region of San Diego County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Los Pilares or the Domaine Los Pilares produce mainly wines red, white and pink. The most planted grape varieties in the region of San Diego County are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of San Diego County often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
