Bernardo WineryBurgundy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burgundy from the Bernardo Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgundy of Bernardo Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Burgundy
Pairings that work perfectly with Burgundy
Original food and wine pairings with Burgundy
The Burgundy of Bernardo Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, leg of lamb with baked potatoes or andouillette de troyes with chaource sauce.
Details and technical informations about Bernardo Winery's Burgundy.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Burgundy from Bernardo Winery are 2008, 0
Informations about the Bernardo Winery
The Bernardo Winery is one of of the world's greatest estates. It offers 23 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
