Winery Bernard PerrinLes Vignobles de Tim et Lou Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Vignobles de Tim et Lou Viognier from the Winery Bernard Perrin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignobles de Tim et Lou Viognier of Winery Bernard Perrin in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Les Vignobles de Tim et Lou Viognier
Pairings that work perfectly with Les Vignobles de Tim et Lou Viognier
Original food and wine pairings with Les Vignobles de Tim et Lou Viognier
The Les Vignobles de Tim et Lou Viognier of Winery Bernard Perrin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut of the sea in casserole, gravelax salmon or shrimp with curry express.
Details and technical informations about Winery Bernard Perrin's Les Vignobles de Tim et Lou Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Bernard Perrin
The Winery Bernard Perrin is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
