Winery Bernard PerrinDomaine G.Thomas Saint-Véran
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine G.Thomas Saint-Véran from the Winery Bernard Perrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine G.Thomas Saint-Véran of Winery Bernard Perrin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine G.Thomas Saint-Véran
Pairings that work perfectly with Domaine G.Thomas Saint-Véran
Original food and wine pairings with Domaine G.Thomas Saint-Véran
The Domaine G.Thomas Saint-Véran of Winery Bernard Perrin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), shoulder of lamb stuffed with cognac or wild boar stew provencal style.
Details and technical informations about Winery Bernard Perrin's Domaine G.Thomas Saint-Véran.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Informations about the Winery Bernard Perrin
The Winery Bernard Perrin is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Apyrene
Seedless grape.
