Winery Bernard Perrin1973 En Bas La Cabane
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with 1973 En Bas La Cabane
Pairings that work perfectly with 1973 En Bas La Cabane
Original food and wine pairings with 1973 En Bas La Cabane
The 1973 En Bas La Cabane of Winery Bernard Perrin matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti cacio e pepe, sliced endives with ham or guinea fowl with cabbage.
Details and technical informations about Winery Bernard Perrin's 1973 En Bas La Cabane.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Bernard Perrin
The Winery Bernard Perrin is one of wineries to follow in Beaujolais.. It offers 11 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
