The Winery Bernard Perrin is one of the best wineries to follow in Beaujolais.. It offers 12 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Bernard Perrin wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernard Perrin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernard Perrin wines with technical and enological descriptions.
How Winery Bernard Perrin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spinach cannelloni, veal breast with new vegetables or homemade burger.
On the nose the red wine of Winery Bernard Perrin. often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of spices, red fruit.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Bernard Perrin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimps with curry and coconut milk, chicken legs and changing or mini burgers.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Bernard Perrin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, fish pot or goat cheese and bacon quiche.
See cabernet franc.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernard Perrin.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
