
Winery Bernard PerrinLes Vignobles de Tim et Lou Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Vignobles de Tim et Lou Cabernet Sauvignon from the Winery Bernard Perrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignobles de Tim et Lou Cabernet Sauvignon of Winery Bernard Perrin in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Vignobles de Tim et Lou Cabernet Sauvignon
Pairings that work perfectly with Les Vignobles de Tim et Lou Cabernet Sauvignon
Original food and wine pairings with Les Vignobles de Tim et Lou Cabernet Sauvignon
The Les Vignobles de Tim et Lou Cabernet Sauvignon of Winery Bernard Perrin matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, spaghetti with homemade pesto or veal blanquette burger.
Details and technical informations about Winery Bernard Perrin's Les Vignobles de Tim et Lou Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Les Vignobles de Tim et Lou Cabernet Sauvignon from Winery Bernard Perrin are 2016
Informations about the Winery Bernard Perrin
The Winery Bernard Perrin is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.














