Winery Bernard PerrinLes Vignobles de Tim et Lou Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Vignobles de Tim et Lou Cabernet Sauvignon from the Winery Bernard Perrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignobles de Tim et Lou Cabernet Sauvignon of Winery Bernard Perrin in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Vignobles de Tim et Lou Cabernet Sauvignon
Pairings that work perfectly with Les Vignobles de Tim et Lou Cabernet Sauvignon
Original food and wine pairings with Les Vignobles de Tim et Lou Cabernet Sauvignon
The Les Vignobles de Tim et Lou Cabernet Sauvignon of Winery Bernard Perrin matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, spaghetti with tuna (real italian recipe) or stuffed veal breast.
Details and technical informations about Winery Bernard Perrin's Les Vignobles de Tim et Lou Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Vignobles de Tim et Lou Cabernet Sauvignon from Winery Bernard Perrin are 2016
Informations about the Winery Bernard Perrin
The Winery Bernard Perrin is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
