Winery Bernard MartenotDomaine de La Perriere Chassagne-Montrachet
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine de La Perriere Chassagne-Montrachet from the Winery Bernard Martenot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de La Perriere Chassagne-Montrachet of Winery Bernard Martenot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine de La Perriere Chassagne-Montrachet
Pairings that work perfectly with Domaine de La Perriere Chassagne-Montrachet
Original food and wine pairings with Domaine de La Perriere Chassagne-Montrachet
The Domaine de La Perriere Chassagne-Montrachet of Winery Bernard Martenot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, sauté of veal with olives (corsica) or duck legs with cider and small onions.
Details and technical informations about Winery Bernard Martenot's Domaine de La Perriere Chassagne-Montrachet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Bernard Martenot
The Winery Bernard Martenot is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
