Winery Bernard MartenotBeaube 1 Er Cru Les Aigrots
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaube 1 Er Cru Les Aigrots from the Winery Bernard Martenot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaube 1 Er Cru Les Aigrots of Winery Bernard Martenot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaube 1 Er Cru Les Aigrots
Pairings that work perfectly with Beaube 1 Er Cru Les Aigrots
Original food and wine pairings with Beaube 1 Er Cru Les Aigrots
The Beaube 1 Er Cru Les Aigrots of Winery Bernard Martenot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, filet mignon of veal with cider or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Bernard Martenot's Beaube 1 Er Cru Les Aigrots.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bernard Martenot
The Winery Bernard Martenot is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
