Domaine Bernard Fleuriet & FilsRenaissance L'Eclat Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Renaissance L'Eclat Sauvignon
Pairings that work perfectly with Renaissance L'Eclat Sauvignon
Original food and wine pairings with Renaissance L'Eclat Sauvignon
The Renaissance L'Eclat Sauvignon of Domaine Bernard Fleuriet & Fils matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream with white wine, fish and seafood gratin or ham and comté quiche.
Details and technical informations about Domaine Bernard Fleuriet & Fils's Renaissance L'Eclat Sauvignon.
Discover the grape variety: Danlas
Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).
Informations about the Domaine Bernard Fleuriet & Fils
The Domaine Bernard Fleuriet & Fils is one of of the world's great estates. It offers 31 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
