Domaine Bernard Fleuriet & FilsLa Baronne Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Baronne Sancerre from the Domaine Bernard Fleuriet & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Baronne Sancerre of Domaine Bernard Fleuriet & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Baronne Sancerre of Domaine Bernard Fleuriet & Fils in the region of Loire Valley often reveals types of flavors of oaky, citrus or earth and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with La Baronne Sancerre
Pairings that work perfectly with La Baronne Sancerre
Original food and wine pairings with La Baronne Sancerre
The La Baronne Sancerre of Domaine Bernard Fleuriet & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey roulades, flavoured sauce, mouclade or island grouper.
Details and technical informations about Domaine Bernard Fleuriet & Fils's La Baronne Sancerre.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of La Baronne Sancerre from Domaine Bernard Fleuriet & Fils are 2014, 2017, 2013, 2011 and 2012.
Informations about the Domaine Bernard Fleuriet & Fils
The Domaine Bernard Fleuriet & Fils is one of of the world's greatest estates. It offers 29 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
