Domaine Bernard Fleuriet & FilsLa Baronne Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Baronne Sancerre from the Domaine Bernard Fleuriet & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Baronne Sancerre of Domaine Bernard Fleuriet & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Baronne Sancerre of Domaine Bernard Fleuriet & Fils in the region of Loire Valley often reveals types of flavors of oaky, citrus or earth and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with La Baronne Sancerre
Pairings that work perfectly with La Baronne Sancerre
Original food and wine pairings with La Baronne Sancerre
The La Baronne Sancerre of Domaine Bernard Fleuriet & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of lentils and morteau sausages, creamy risotto with scallops or fish with madras curry and coconut milk.
Details and technical informations about Domaine Bernard Fleuriet & Fils's La Baronne Sancerre.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of La Baronne Sancerre from Domaine Bernard Fleuriet & Fils are 2014, 2017, 2013, 2011 and 2012.
Informations about the Domaine Bernard Fleuriet & Fils
The Domaine Bernard Fleuriet & Fils is one of of the world's greatest estates. It offers 29 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
